2 ½ cups diced chicken (she always made her own, but I use canned)
4 bacon strips
1 can water chestnuts(I omit these and add walnuts)
½ cup diced celery
1 cup diced grapes
¾ cup mayo
1 tbsp parsley flakes
2 tsp finely chopped onions
¼ tsp ground ginger
1 dash Worcestershire sauce (or more)
Salt and pepper to taste