Scald milk.
Add sugar, butter, and salt.
Dissolve yeast to 1 cup lukewarm water.
Add to lukewarm milk mixture.
Add 6 cups flour and beat well.
Add 4 beaten eggs and add remaining flour. Beat well.
Knead dough for about 10 min. Let rise for 1 hour or until it doubles in size.
Shape into 10 balls and let rest 20 to 30 minutes.
Roll dough out fairly thin. Spread filing to ends of dough.
Roll dough tight. Grease and let rise again 45 minutes.
Bake 350 degrees for 45 minutes to 1 hour.
Brush with margarine.